Cole Nadeauposted toLeslie Masterpaul
- Leslie Masterpaul Hello!9 minutes ago ·
- Cole Nadeau Tonight is my first night as a hostess/FOH AM, I need your words of advice and discouragement8 minutes ago ·
- Leslie Masterpaul Oh dear. Okay. Well, be smiley. Be pretty. YOU are the face of (Insert Restaurant Name Here). Pretend you care. Don't make a face when they don't like your table because it's too hot/cold/close to the kitchen/far from the kitchen/not in the middle/too close to another table/too far away from everything/wobbly/"a bad table." Just ask them where they'd like to sit (assuming these are your early diners). Don't be afraid to say "I'm sorry this table is reserved for another reservation" and encourage them to specify seating needs in the future.3 minutes ago · · 1 person
- Leslie Masterpaul And don't take things personally. You aren't the producer of food this time, you're the liaison to make things better.2 minutes ago ·
- Leslie Masterpaul We should write a book. Porking and Seating: Our experience in a restaurant.2 minutes ago · · 1 person
- Leslie Masterpaul I thought about deleting the initial comment and starting over but it's kind of too funny to do that.about a minute ago ·
- Cole Nadeau no you leave that shit. that shit is gold. i should probably stop swearing.about a minute ago ·
