National Liver and Onions Day!

For me, you need to add bacon, but hot damn is that one of my favorite meals. Liver in all forms.

Anything from :
My mom's liver, bacon and onions with an egg sunny side up with buttered toast

(recent James Beard Award winner 2011) Prune's monk fish liver with a little soy sauce and lemon.

Pan fried with some maple glazed cipollini, fig and rocket salad with balsamico

Goose liver with pan fried apples, cheesy parsnip mash, a la a rainy day in Budapest

Something so sweet, tender, delicate, salty, smoky, savory...

I know, I know so many people are anti-liver, "ew the toxins" "ew the smell" but I promise you, they're worth another try! Livers are fantastic and good for you! (high in iron) and for those who are less interested in health, add more bacon.