Wednesday, May 11, 2011

Simply Soup

It's spring, a time for bright flavors...

Spring Garden Vegetable Soup
Celeriac, potatoes, leeks, celery, parnsips,english peas, lemon juice, vegetable stock, olive oil, 
garnish with basil, ramp and lemon zest

Pictures to follow
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1 comment:

  1. sisMay 11, 2011 at 7:49 PM

    yes to pictures, and also a request for tips on best cooking methods for it...

    ReplyDelete

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