Monday, May 9, 2011

There's New York and there's spicy tofu orange creamsicle...

While I was busy eating at some of the best restaurants in NYC, my man was fending for himself at home.
This is what he made


Fried tofu with red bell peppers, chili powder, garlic, cream and a splash of orange juice



1 comment:

  1. I'm making it again. You're welcome, avante-garde food scene.

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